Vegetarian Mushroom Tacos Recipe
These vegetarian mushroom tacos are packed with savory, spicy, and umami flavors.
Ingredients
- 3 Portobello Mushrooms, sliced
- 1-2 Radishes, thinly sliced
- 2 Avocados, smashed
- Cotija Cheese
- 1 Packet Ortega Taco Seasoning
- Ortega Tortillas
For Chimichurri (optional):
- 1 cup parsley, chopped
- 1 tsp red chili flakes
- 1/3 cup olive oil
- 2 garlic cloves, minced
- salt & pepper, to taste
Directions
- Slice portobello mushrooms into strips and place in a bowl. Toss sliced mushrooms with oil and lightly season with salt & pepper.
- Over medium-high heat, pan sear sliced mushrooms until they start getting color. Add 1 packet of Ortega Taco Seasoning (or desired amount) once colored and mix until mushrooms are fully coated. Turn heat down and cook for another 1 minute then take off heat. Set aside.
- For the chimichurri, add all ingredients to a bowl and mix. Salt and pepper to desired taste.
- To plate, add layer of smashed avocados to a tortilla, add your portobello mushrooms and layer of chimichurri on top.
- Serve with sliced radishes and and cotija cheese.
