Image of Mexican Street Corn Casserole Recipe

Mexican Street Corn Casserole Recipe

  • This Ortega recipe takes summer sweet corn and makes it sparkle with bold flavors! Try this twist on elote any time of the year.  


  • 2 cans Green Giant® No Salt Added Whole Kernel Sweet Corn
  • 1 tablespoon Crisco Pure Vegetable Oil
  • 3 tablespoons mayonnaise
  • 3 tablespoons Greek Yogurt
  • 1 tablespoon lime juice
  • 1 packet Ortega Taco Seasoning Mix Packet
  • Salt and pepper, to taste
  • 1/4 cup crumbled queso fresco
  • 1/4 cup chopped fresh cilantro



  1. In a large sauté pan over high heat, add some vegetable oil
  2. Once hot, add in corn and cook for 10-12 minutes, until a char begins to form
  3. In a medium bowl, combine corn kernels, mayonnaise, yogurt, lime juice, and taco seasoning.
  4. Transfer to a casserole dish and bake in a 350 degree oven for 12 minutes.
  5. Garnish with queso fresco and chopped cilantro.