Grilled Kabob Tacos
Kabobs have learned the truth: life is better when you get off the kabob skewer and into the tortilla.
Ingredients
Serves 4 Servings
- 1 package Flour Tortillas
- 1 package Yellow Corn Taco Shells
- 8 oz white or cremini mushrooms
- 1 pepper of your choice, chopped into large pieces
- 1 red onion, sliced into large pieces
- 1 zucchini, quartered and sliced into large pieces
Used in this recipe
Directions
- String mushrooms, red onions, peppers and zucchini onto kabob skewers.
- Season ingredients on the skewer with taco seasoning.
- Grill kabobs to preferred doneness.
- Push ingredients off the skewer into an taco shell or tortilla.
- Top with your favorite fixin’s and enjoy!
