Brisket Tacos with Candied Jalapeños Recipe

Directions

Jalapeños:

1. Wash jalapeños then cut off the stem end.
2. Slice the jalapeños into thick rings (leave the seeds and membranes).
3. In a saucepan, combine the water and sugar and bring to a boil, stirring frequently.
4. Once boiling, add the sliced jalapeños and reduce heat to keep mixture at a simmer.
5. Cook, stirring occasionally, for 30 minutes.
6. Remove slices from the mixture and place on a wire rack to cool.

Tacos:

1. Heat taco shells according to package directions.
2. Chop warmed brisket.
3. Fill each taco with brisket and top with coleslaw and a few slices of jalapeño.
4. Drizzle with taco sauce and enjoy!