Image of Mini Churro Tacos Recipe

Mini Churro Tacos Recipe

  • Turn your mini taco shells into a sweet dessert with a creamy ice cream filling and dipped in a rich chocolate coating.



  1. Mix sugar and cinnamon together in a bowl, set aside.
  2. Paint each slider shell with melted butter, then dust with cinnamon sugar.
  3. Add the chocolate chips to a microwave safe bowl. Heat in 30 second intervals, stirring in between, until chocolate chips are melted. Stir well.
  4. Quickly dip the edges of each on in the melted chocolate, allowing the excess to drip off. Allow to cool and set.
  5. Fіll thе taco ѕhеllѕ wіth ice сrеаm, аnd tор with extra melted chocolate and peanuts.
  6. Freeze filled taco shells until frozen and firm. Enjoy!