Shrimp & Veggie Foil Packet Tacos
Don’t worry, the foil packets in this taco are just for cooking, not for eating. That would be ridiculous! We definitely didn’t eat six or seven of them by accident.
Ingredients
Serves 4 Servings
- 8 oz fresh shrimp
- 2 peppers, sliced
- 2 onions, sliced
- 1 package Yellow Corn Taco Shells
- 1 package Flour Tortillas
- 1 packet Taco Seasoning Mix
- 2 tbsp olive oil
- 1 lime, juiced
- 1 lime, sliced into wedges
- 1 pinch cilantro, for topping
Used in this recipe
Directions
- Place individual servings of shrimp, julienned peppers and sliced onions onto sheets of aluminum foil.
- Season with taco seasoning, olive oil and lime juice.
- Mix to coat all ingredients with flavor.
- Fold the sides of the foil over the shrimp, covering completely, and place packs on the grill.
- Cook about 10-12 minutes.
- Take off the grill, stuff into warmed shells or tortillas.
- Serve with fresh cilantro and a lime wedge.
