- Freshen up your Fish Friday with these bright and crunchy Grilled Fish Tacos!
- 1 lb fresh fish of your choice
- 1 package Flour Tortillas
- 1 package Yellow Corn Taco Shells
- 1 jar Medium Taco Sauce
- 1 package of store-bought mango salsa
- 1 package shredded cabbage, for topping
- Season your favorite fish with Taco Seasoning.
- Grill until cooked through.
- Place in taco shells or tortillas.
- Top with taco sauce, store-bought mango salsa and shredded cabbage. Garnish with lemon or lime.