Image of Vegetarian Mushroom Tacos Recipe

Vegetarian Mushroom Tacos Recipe


  • 3 Portobello Mushrooms, sliced
  • 1-2 Radishes, thinly sliced
  • 2 Avocados, smashed
  • Cotija Cheese
  • 1 Packet Ortega Taco Seasoning
  • Ortega Tortillas

For Chimichurri (optional):

  • 1 cup parsley, chopped
  • 1 tsp red chili flakes
  • 1/3 cup olive oil
  • 2 garlic cloves, minced
  • salt & pepper, to taste


  1. Slice portobello mushrooms into strips and place in a bowl. Toss sliced mushrooms with oil and lightly season with salt & pepper.
  2. Over medium-high heat, pan sear sliced mushrooms until they start getting color. Add 1 packet of Ortega Taco Seasoning (or desired amount) once colored and mix until mushrooms are fully coated. Turn heat down and cook for another 1 minute then take off heat. Set aside.
  3. For the chimichurri, add all ingredients to a bowl and mix. Salt and pepper to desired taste.
  4. To plate, add layer of smashed avocados to a tortilla, add your portobello mushrooms and layer of chimichurri on top.
  5. Serve with sliced radishes and and cotija cheese.