Cook Time: 25 min
- Reimagine your thanksgiving leftovers into tasty tacos!
- Preheat oven to 425 degrees.
- In a large bowl, mix together the chopped sweet potatoes with olive oil and taco seasoning.
- Roast sweet potatoes for 25 mins or until edges are golden brown. Remove from oven and let cool.
- To serve, spread cranberry sauce on a tortilla. Add leftover turkey breast and roasted sweet potatoes. Sprinkle crumbled leftover cornbread over taco to finish.