Huevos Rancheros

Eggs, the Ortega way. For all of the breakfast lovers out there!

Ingredients

Ortega Flour Tortillas
2 tablespoons Ortega Traditional Refried Beans
1 egg
1 avocado
1 tablespoon Ortega Original Mild Taco Sauce
1 teaspoon cilantro, minced
1 tablespoon fresh Pico de Gallo
1/2 teaspoon cotija cheese

Directions

Warm the tortilla
Place a layer of the refried beans as a base
Fry an egg sunny side up (or to desired preparation), place on top of the beans
Garnish with avocado, taco sauce, pico de gallo, cilantro, and cheese
Serve warm