Add lean ground beef and chopped onion. Cook until ground beef is browned and onions are translucent. Add chopped jalapeno and minced garlic and cook until fragrant. (about 1-2 mins)
Stir in beef broth diced tomatoes with chiles, tomato sauce, corn, pinto beans, black beans and Ortega Taco Seasoning. Cover pot with lid and let simmer for 30 mins or until beans are soft.
Stir in chopped cilantro and lime juice. Serve hot and top with sour cream or cheddar cheese, if desired. Enjoy!
