Image of Chicken Taco Salad Wraps Recipe

Chicken Taco Salad Wraps Recipe

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 40 Minutes
  • Try Chicken Taco Salad Wraps for family night!


  • 1 large avocado, pitted, peeled and diced
  • 3/4 cup jicama, peeled and diced
  • 2 tsp lime juice
  • 2 tbsp vegetable oil
  • 1 lb boneless chicken breasts, cut into strips
  • 1 packet Taco Seasoning Mix
  • 3/4 cup water
  • 8 Yellow Corn Taco Shells
  • 12 large Bibb lettuce leaves
  • 1/2 cup shredded Mexican blend cheese
  • 1/4 cup chopped fresh cilantro
  • 1 jar Medium Taco Sauce


  1. Stir together avocado and jicama with lime juice in small bowl; set aside.
  2. Heat oil in large skillet over medium-high heat. Add chicken strips; cook and stir 4 to 6 minutes or until chicken is no longer pink. Stir in taco seasoning mix and water. Bring to a boil. Reduce heat to low; cook for 2 to 3 minutes or until mixture thickens, stirring occasionally. Remove from heat.
  3. Crush taco shells, then microwave on HIGH (100%) 1 minute.
  4. Spoon chicken filling onto each lettuce leaf; layer with taco shells, avocado mixture, cheese and cilantro. Wrap lettuce around filling and serve with taco sauce.