Chile Con Queso

Heat up your favorite melting cheese for a crowd-pleasing queso dip.

Ingredients

1 lb Velveeta or other melting cheese
1 cup Thick & Chunky Mild Salsa
1 can Mild Diced Green Chiles

Directions

Combine cheese, salsa and diced chilies in a small saucepan and heat on low.
Stir several times until fully melted and combined.
Serve warm with tostada or halved taco shells.

Tips

Add an additional can of Mild Diced Green Chiles for an extra kick!