Image of Easy Salsa Shredded Chicken Recipe

Easy Salsa Shredded Chicken Recipe

  • Make this simple recipe in minutes with your pressure cooker. An easy and flavorful filling for your favorite Ortega taco shells.



  1. Place chicken breasts in a pressure cooker.
  2. Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
  3. Place lid on the pressure cooker and lock in place. Select the manual high pressure setting and set the timer for 15 minutes.
  4. Allow pressure to release naturally after the cooking time has ended, about 20 minutes.
  5. Shred the cooked chicken with two forks.