- Ortega® Taco Sauce and Diced Green Chiles add a kick to sloppy joes.
- Cook beef and onion in large skillet until beef is browned; drain.
- Stir in taco sauce and chiles; bring to a boil.
- Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes.
- Serve on buns with shredded cheese and lettuce if desired.