Crispy Zucchini, Chickpea, & Cauliflower Street Tacos Recipe
Ingredients
- 1 packet Ortega Taco Seasoning Mix Packet
- 2 tablespoons olive oil
- 1 zucchini, diced
- 1/2 head of cauliflower, small dice
- 1 can chickpeas, drained and rinsed
- Garnish/Toppings:
- Avocado slices
- Red cabbage, shredded
- Cotija cheese
- Ortega Original Mild Taco Sauce
Directions
- Preheat oven to 375 degrees.
- Place parchment paper on a large sheet pan
- In a bowl, place diced zucchini, some olive oil, and 1 teaspoon of taco seasoning. Mix well and place on prepared sheet pan.
- In a bowl, place diced cauliflower, some olive oil, and 2 teaspoons of taco seasoning. Mix well and place on prepared sheet pan.
- In a bowl, place chickpeas, some olive oil, and 2 teaspoons of taco seasoning. Mix well and place on prepared sheet pan.
- Roast the vegetables for 12-15 minutes, until golden brown.
- Serve with your choice of toppings and garnishes in tortillas to make street tacos.
