Veggie Tostadas
Fresh tomatoes and avocado pair with kidney beans, zucchini and lime juice to create a filling Meatless Monday option.
Ingredients
Serves 8 Servings
- 1 can Mild Diced Green Chiles
- 1 jar Thick & Chunky Mild Salsa
- 1 fresh tomato
- 1 avocado
- 1 can kidney beans
- 1 zucchini
- 1 lime
- 1 box Fiesta Flats
Used in this recipe
Directions
- Chop vegetables.
- Mix green chiles, kidney beans, zucchini and tomato, with lime juice and salsa.
- Top your tostada and enjoy!
Tips
- For a heartier take on this recipe, serve in Ortega Fiesta Flats for a quick take on Veggie Tostadas!
