Jambalaya Soft Tacos Recipe

Directions

1. Heat 1 tablespoon of oil in a large skillet over medium heat.
2. Add the sliced Andouille, pepper and onion.
3. Cook, stirring occasionally, for 5-7 minutes or until the sausage is browned and the peppers and onions are softened.
4. Remove from the pan and set aside.
5. Add the remaining 1 tablespoon of oil to the pan over medium heat.
6. Add the chicken pieces and cook for 6-8 minutes or until cooked through.
7. Add the chiles, fajita seasoning and water and stir well.
8. Cook for 2 minutes or until sauce is thickened.
9. Add the sausage, pepper and onion back to the pan and stir to combine.
10. Cook until heated through.
11. Warm the flour tortillas either in a dry pan or in the microwave with a damp paper towel.
12. To assemble, portion the rice among the tortillas and top with the chicken mixture.
13. Drizzle with taco sauce and enjoy!