In same skillet, cook eggs 3 to 4 minutes, or until the whites are set and the edges are fully cooked.
Place an Ortega Homestyle Tostada Shell on each plate. Top each tostada with beans, chorizo hash and an egg. Drizzle with additional Ortega Chipotle Aioli Sauce. Garnish with green onion and serve with pico de gallo if desired.