Chipotle Chicken Dense Bean Salad
Flavor and fiber, together at last in this filling salad that makes a great on-the-go lunch.
Ingredients
Serves 6 servings
For the Salad:
- 2 chicken breasts
- Ortega Street Taco Seasoning
- 15 oz can of chickpeas
- 15 oz can of great northern beans
- 15 oz can of corn
- 2 avocados
- 1 red bell pepper
- 1 yellow bell pepper
- 1 bunch cilantro
For the Dressing:
- 1/4 C mayonnaise
- 1/4 C olive oil
- 1 lime, juice & zest
- 1/2 tsp ground cumin
- 1 clove garlic
- 1 chipotle pepper in adobo sauce, with a little bit of sauce
- Ortega Taco Sauce
- salt & pepper to taste
Used in this recipe
Directions
- Season your chicken breasts with Ortega Street Taco Seasoning, cook fully, and cube.
- Add chickpeas, great northern beans, corn, diced avocados, diced bell peppers, and cubed chicken to a large bowl.
- Make the dressing: add all dressing ingredients to a container and blend until well combined.
- Pour dressing over the bowl of other ingredients and mix.
- Top with chopped cilantro and enjoy!
