Summer Fish Taco Recipe Recipe
- Prep Time: 20 Minutes
- Cook Time: 10 - 12 Minutes
- Yield: 5 Tacos
Ingredients
- 1 fillet of cod
- 1 packet of Ortega Original Taco Seasoning Mix OR Ortega Fish Taco Seasoning Mix
- 1 mango, diced
- Half a cucumber, diced
- 3 tbsp of cilantro, roughly chopped
- Lime juice
- 1 tsp of lime zest
- 1/2 cup of sour cream
- Salt, to taste
- 5 Ortega Flour Soft Tacos
- Serrano peppers, sliced (optional)
Directions
- Preheat oven to 400 degrees F. Pat dry the fillet of cod before adding to a baking dish. Cover fillet in oil and season with half a packet of Ortega Taco Seasoning or until fish is coated in seasoning. Place fish in oven and bake for 10-12 minutes.
- While the cod is baking, in a bowl, mix together diced mango, cucumber, 2 tbsp of chopped cilantro, juice from half a lime and salt to taste.
- For the aioli, add sour cream to a small bowl and add juice from half a lime, the rest of the cilantro, lime zest and salt. Mix until combined.
- Once fish is done baking, build your tacos with a spoonful of aioli, freshly baked cod, mango salsa and top with sliced serrano peppers or your favorite toppings.
