Image of Crispy Black Bean Tacos Recipe

Crispy Black Bean Tacos Recipe

  • icons/brand/timer copy 2 Created with Sketch. Prep Time: 0 Minutes
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  • >>>>>>> origin/prod icons/brand/timer copy 2 Created with Sketch. Cook Time: 25 Minutes
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  • >>>>>>> origin/prod icons/brand/timer copy 2 Created with Sketch. Total Time: 25 Minutes
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  • >>>>>>> origin/prod icons/brand/silverware copy Created with Sketch. Yield: 8-10 Tacos

Ingredients

Directions

  1. Remove soft taco shells from the Ortega Grande Taco Kit and save hard taco shells for another time.
  2. In a large non-stick pan over medium high heat, add black beans, salsa and taco seasoning and cook until the beans have softened, about 5-7 mins.
  3. Once softened, roughly mash bean mixture until beans turn into a paste-like consistency.
  4. Remove bean mixture from pan, wipe out pan and return to heat with butter or oil. Using 1-2 spoonfuls, spread beans on one side of a tortilla. Fold tortillas in half and toast both sides in the pan over medium heat.
  5. Serve with Ortega Chipotle Aioli, chopped cilantro or your favorite toppings.