Spicy Crispy Chicken Tacos
- Test your taste buds with Chipotle Taco Sauce on your next taco.
- 1/2 package Yellow Corn Taco Shells
- 1 package frozen chicken tenders, cooked
- 1 avocado, diced
- 1 jar Chipotle Taco Sauce
- 2 cup lettuce, shredded
- 1 cup queso fresco or feta cheese for topping
- Cook chicken tenders according to instructions.
- Once cool enough, place into taco shells and top with shredded lettuce, taco sauce, diced avocado and cheese.
- Serve and enjoy!