Potatoes- Wash the potatoes well. Chop them in small cubes (I left the skin on).
Brussels sprouts- Cut the Brussels sprouts in small pieces. I cut each in 4 pieces.
In a parchment lined baking tray add the potatoes, Brussels sprouts, onions, garlic, ginger, peppers, olive oil and all seasonings – cumin powder, red chili powder, salt and pepper. Toss them well together and bake in the oven at 450F for 25-40 mins, tossing it midway till cooked through and crispy.
Mix all sauces- ketchup, taco sauce, mustard sauce, mayonnaise, honey & coriander chutney and keep aside.
Once out, mix everything with the sauces. The filling is ready