Crispy Shrimp Tacos with Chipotle Slaw
We call ‘em tacos but they’re really crunchy tortilla cup-like vessels for deliciousness, which is kinda awkward as a name.
Ingredients
Serves 4
- 8 Ortega Fiesta Flats, warmed
- Shrimp:
- 1 pound extra large shrimp, peeled and deveined
- ¼ cup Ortega Chipotle Aioli Sauce
- ½ cup cornmeal
- Nonstick cooking spray
- Slaw:
- 3 cups coleslaw
- 1⁄3 cup Ortega Chipotle Aioli Sauce
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh cilantro
Used in this recipe
Directions
- Shrimp:
- Preheat air fryer to 400 degrees F. Spray basket with nonstick cooking spray.
- Coat shrimp with Ortega Chipotle Aioli Saucethen dip in cornmeal, shaking off excess.
- Arrange half of shrimp in air fryer basket, leaving room around shrimp for air to circulate.
- Cook 6 minutes or until golden and crisp. Repeat with remaining shrimp.
- Slaw:
- Combine coleslaw with Ortega Chipotle Aioli Sauce, lime juice and cilantro.
- Serve shrimp and slaw in Ortega Fiesta Flatsand top with your favorite taco toppings. Drizzle tacos with additional Ortega Chipotle Aioli Sauce.
