Image of Chorizo Sunshine Queso Dip Recipe

Chorizo Sunshine Queso Dip Recipe

  • Queso made with cheese, chorizo, and green chiles make for a sensational dip for your next family gathering.



  • 12 oz evaporated milk
  • 1 tablespoon cornstarch
  • 1 pound American cheese, grated
  • 3 oz mozzarella cheese, grated
  • 1 can Ortega Fire Roasted Mild Diced Green Chiles 
  • 2 teaspoon cumin
  • 1 teaspoon red pepper flakes
  • Salt and pepper, to taste



  1. Heat evaporated milk over medium/high heat in a medium cast iron skillet. Stir in the cornstarch and whisk to combine. As it begins to simmer, reduce heat to low to avoid burning.
  2. Stir in the cheese, while raising the heat to medium and whisking constantly.
  3. Once all the cheese is melted, stir in the chiles, cumin, red pepper, and salt and pepper.
  4. Broil for 3-4 minutes or until cheese begins to bubble and brown.
  5. Garnish and serve with taco shells.