Chipotle Chicken Burrito Bowl Recipe
- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Total Time: 25 Minutes
- Yield: 4
Ingredients
- 4 boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 tablespoons Ortega Chipotle Aioli Sauce, divided (plus additional for serving)
- 1 tablespoon lime juice
- 2 cloves garlic, crushed
- 1 tablespoon vegetable oil
- 2 cups cooked rice
- 1 tablespoon chopped fresh cilantro
- 2 cups chopped tomatoes
- 2 cups shredded lettuce
- 2 cups Ortega Original Black Beans, rinsed and drained
- 2 green onions, chopped (optional garnish)
Directions
- Toss chicken with 2 tablespoons Ortega Chipotle Aioli Sauce, lime juice and garlic until evenly coated.
- Heat oil in large nonstick skillet and cook chicken in 2 batches until browned and thoroughly cooked.
- Combine cooked rice with remaining 2 tablespoons Ortega Chipotle Aioli Sauce and cilantro.
- Divide ingredients evenly among 4 bowls and top with additional Ortega Chipotle Aioli Sauce. Garnish with green onions if desired.
