- Heat oil in large skillet, add onion and cook until tender.
- Add chiles and garlic; cook for one minute.
- Add bacon, corn, lima beans, tomatoes, red pepper sauce and chili powder.
- Cook for 8 to 10 minutes or until vegetables are tender.
- Season with salt and ground black pepper.
Serve with your favorite entrée and warm cornbread brushed with melted butter.