Image of Stuffed Poblano Peppers  Recipe

Stuffed Poblano Peppers  Recipe

  • Perfect for tailgating, hosting, or an easy weeknight meal, this dish is delicious and a crowd pleaser.


  • 6 poblano peppers, cut off the top 1/4 of pepper, lengthwise
  • 1 tsp vegetable oil
  • 1 lb ground beef
  • 1 tsp garlic, minced
  • 1 packet of Ortega Taco Seasoning 
  • 1 cup cooked white rice
  • 1/2 cup Green Giant® Whole Kernel Sweet Corn, drained
  • 1 cup Ortega black beans, drained & rinsed
  • 15 oz can of petite diced tomatoes
  • 1 1/2 cup shredded Monterrey Jack cheese
  • cilantro, chopped


  1. Preheat oven to 350 degrees F.
  2. Scoop out the seeds of the cut pepper. Place on a baking tray with tin foil. Drizzle some oil over them and cook for 10-15 minutes.
  3. Heat up large pan, add oil and cook ground beef until browned, chopping it up as it cooks.
  4. Add minced garlic and cook until fragrant (about 1 min).
  5. Add Ortega Taco Seasoning to ground beef along with 2 tbsp water, per taco seasoning instructions. Mix until ground beef is fully coated.
  6. Add rice, Ortega black beans, Green Giant corn kernels, diced tomatoes and 3/4 of the shredded Monterrey Jack cheese to pan and mix until fully combined.
  7. Evenly distribute meat mixture into poblano peppers and top with remaining cheese.
  8. Cook for another 10-15 mins.
  9. Top with chopped cilantro and enjoy!