Image of Pineapple Jicama Shrimp Ceviche Recipe

Pineapple Jicama Shrimp Ceviche Recipe

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 6 Hours
  • A tangy and fresh ceviche with a fantastic Mexican twist!



  1. In a large bowl, combine shrimp, avocado, jicama, salsa, taco sauce and lime juice.
  2. Chill for 4 to 6 hours, or until shrimp are opaque.
  3. Spoon equal amounts of shrimp mixture into 4 stemmed glasses or small bowls.
  4. Garnish with cilantro sprigs and lime wedges.
  5. Break each taco shell into approximately 6 pieces. Serve ceviche with broken taco shells.