Cook Time: 6 Hours
- A tangy and fresh ceviche with a fantastic Mexican twist!
- In a large bowl, combine shrimp, avocado, jicama, salsa, taco sauce and lime juice.
- Chill for 4 to 6 hours, or until shrimp are opaque.
- Spoon equal amounts of shrimp mixture into 4 stemmed glasses or small bowls.
- Garnish with cilantro sprigs and lime wedges.
- Break each taco shell into approximately 6 pieces. Serve ceviche with broken taco shells.