Easy Red Enchiladas Recipe
- Cook Time: 25 min
- Enchiladas can be easy to make with a few Ortega ingredients. This is an activity for the whole family!
Ingredients
- 7 Ortega Cauliflower and Flour Tortillas
- 1 can Ortega Mild Red Enchilada Sauce
- 6 ounces Ortega Black Beans
- 2 cups chicken breast, cooked and shredded
- 2 cups shredded cheese
- 1 tomato, diced
- 2 green onions, sliced
- 1/4 cup cilantro
- 1 serrano pepper, sliced
Directions
- Preheat oven to 375 degrees.
- On an open tortilla, spread a spoonful of enchilada sauce, then a tablespoon of black beans, and 1/4 cup of shredded chicken. Add 2 tablespoons of shredded cheese and roll.
- Add the rolled up tortillas seam side down to a baking dish until full.
- Top with 1/2 cup of enchilada sauce.
- Finish with remaining shredded cheese.
- Bake for 25 minutes.
- Top with tomato, green onions, cilantro, and serrano pepper.
