Easy Red Enchiladas

Cook Time: 25 min
Enchiladas can be easy to make with a few Ortega ingredients. This is an activity for the whole family!

Ingredients

7 Ortega Cauliflower and Flour Tortillas
1 can Ortega Mild Red Enchilada Sauce
6 ounces Ortega Black Beans
2 cups chicken breast, cooked and shredded
2 cups shredded cheese
1 tomato, diced
2 green onions, sliced
1/4 cup cilantro
1 serrano pepper, sliced

Directions

Preheat oven to 375 degrees.
On an open tortilla, spread a spoonful of enchilada sauce, then a tablespoon of black beans, and 1/4 cup of shredded chicken. Add 2 tablespoons of shredded cheese and roll.
Add the rolled up tortillas seam side down to a baking dish until full.
Top with 1/2 cup of enchilada sauce.
Finish with remaining shredded cheese.
Bake for 25 minutes.
Top with tomato, green onions, cilantro, and serrano pepper.