1. Heat pan over medium-high heat and add Ortega Black Beans and Ortega Taco Seasoning to the pan. Cook beans until soft for about 5-7 minutes then take off heat and let cool.
2. Put black bean mixture, lime juice, garlic cloves, tahini, olive oil and salt in blender or food processor and puree until smooth. Serve in a bowl with chips and top with cotija cheese crumbles and chopped cilantro.