- Here's a QuesIdea: transform the classic spinach and artichoke dip into a quesadilla!
- In a skillet over medium heat, add artichoke hearts, mozzarella cheese, baby spinach leaves, cream cheese and parmesan cheese.
- Season mixture with salt and pepper.
- Scoop spoonful of mixture on top of a tortilla.
- Top with another tortilla and place on hot skillet.
- Remove from heat, cut into triangles and serve.
- Serve with salsa or taco sauce on the side!