Image of Fried Avocado Tacos Recipe

Fried Avocado Tacos Recipe

  • Perfectly crispy Avocado, laid inside Ortega Flour Tortillas, Red Cabbage, and topped with your fave ingredients.


  • 2 avocados, sliced or cubed
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten in a bowl
  • 1/2 cup breadcrumbs
  • 3 cups Crisco All Vegetable Shortening
  • 3 Ortega Flour Tortillas
  • 1 white onion, chopped finely
  • 1 can Green Giant Whole Kernel Sweet corn
  • 1 tablespoon olive oil
  • 1 packet Ortega Taco Seasoning
  • 1/4 cup red cabbage, shredded
  • 2 tablespoons cilantro, minced
  • 2 tablespoons cotija cheese
  • 2 limes, quartered


  1. In separate bowls, place flour, eggs, and breadcrumbs.
  2. Heat shortening in a large pot to 360 degrees.
  3. Dip avocado pieces in flour, then eggs, then breadcrumbs. Fry to a golden brown, then remove and place on a paper towel to soak up extra oil.
  4. In a large pan over high heat, add olive oil. Add corn and taco seasoning and cook for 5-8 minutes, until it begins to char.
  5. Assemble tacos by adding avocado, cabbage, onion, corn, cilantro, cheese, and lime juice.