Easy Salsa Shredded Chicken Recipe
- Make this simple recipe in minutes with your pressure cooker. An easy and flavorful filling for your favorite Ortega taco shells.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 16 ounces Ortega Homestyle Mild Salsa
- 3/4 cup chicken broth
- 1 Ortega Taco Seasoning Mix Packet
Directions
- Place chicken breasts in a pressure cooker.
- Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
- Place lid on the pressure cooker and lock in place. Select the manual high pressure setting and set the timer for 15 minutes.
- Allow pressure to release naturally after the cooking time has ended, about 20 minutes.
- Shred the cooked chicken with two forks.
