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Poblano Ranch Tacos

Zesty tacos filled with hearty poblano peppers for a vegetarian or meatless Monday meal. 

Poblano Ranch Tacos

  • Yield: 8 Servings

Zesty tacos filled with hearty poblano peppers for a vegetarian or meatless Monday meal. 

Ingredients

Directions

  1. Add olive oil to a skillet on medium heat.
  2. Add sliced poblano peppers and yellow onion to the pan, and sauté until cooked through.
  3. Add a squeeze of lime to the pepper and onion mixture (optional).
  4. Bake taco shells according to directions on the box.
  5. Add poblano and onion mixture to the base of taco.
  6. Top with sliced radishes, corn and cotija cheese.
  7. Finish with taco sauce.