Layered Taco Bake
This recipe has layers, both literally and metaphorically. Ask it about its hopes and dreams!
Ingredients
Serves 6 – 8 People
- 1lb ground beef
- 1 packet of Ortega Taco Seasoning
- 4 Ortega Flour Tortillas
- Ortega’s Chipotle Aioli
- 2 cups mexican cheese blend
- Sour cream (optional)
- Roma tomatoes, diced (optional)
- Serrano peppers, sliced (optional)
Used in this recipe
Directions
- Preheat oven to 400 degrees F and cook ground beef according to instructions on the Ortega Taco Seasoningpacket.
- In a springform pan, or any circular pan with tall sides, start by layering a tortilla at the bottom, then seasoned ground beef, Ortega’s Chipotle Aioli and cheese. Repeat these steps for 3 layers, ending with a flour tortilla topped with cheese.
- Place layered dish into the oven for about 10 mins or until the cheese is melted and the edges of the tortillas are a little crispy.
- Top with sour cream, diced tomatoes, serrano peppers or your favorite toppings and enjoy!
