Image of Steak Fajita Burrito Bowl

Steak Fajita Burrito Bowl

  • icons/brand/silverware copy Created with Sketch. Yield: 4 bowls
  • Pile skirt steak and sautéed peppers on rice for your own make-at-home burrito bowl.


  • 1 Bakeable Tortilla Bowl Kit
  • 1/2 packet Taco Seasoning Mix
  • 1 lb skirt steak
  • 3 tbsp olive oil
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 package instant rice
  • 1 tbsp fresh lime juice
  • 1 cup corn kernels
  • 2 avocados, diced
  • 3 cup green leaf lettuce, sliced
  • 1/2 cup cotija cheese
  • Mild Green Taco Sauce


  1. Add 2 tablespoons olive oil to a skillet on medium-high heat.
  2. Cook skirt steak on each side for 5 minutes.
  3. Remove steak from pan and let rest.
  4. Slice steak into strips when cooled.
  5. Add 1 tablespoon of olive oil to a skillet on medium-high heat.
  6. Sauté red and yellow peppers until cooked through.
  7. Prepare instant rice as directed on package.
  8. Add a squeeze of lime and half of the taco seasoning packet to rice when cooked. Stir to combine.
  9. Prepare tortilla bowl as directed on package.
  10. Fill each tortilla bowl with rice, shredded lettuce, sliced steak and peppers.
  11. Top with diced avocado, corn and cotija cheese.
  12. Finish with taco sauce.