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Steak Fajita Burrito Bowl

Pile skirt steak and sautéed peppers on rice for your own make-at-home burrito bowl.

Steak Fajita Burrito Bowl

  • Yield: 4 bowls Servings

Pile skirt steak and sautéed peppers on rice for your own make-at-home burrito bowl.

Ingredients

Directions

  1. Add 2 tablespoons olive oil to a skillet on medium-high heat.
  2. Cook skirt steak on each side for 5 minutes. 
  3. Remove steak from pan and let rest. 
  4. Slice steak into strips when cooled. 
  5. Add 1 tablespoon of olive oil to a skillet on medium-high heat. 
  6. Sauté red and yellow peppers until cooked through.
  7. Prepare instant rice as directed on package.
  8. Add a squeeze of lime and half of the taco seasoning packet to rice when cooked. Stir to combine.
  9. Prepare tortilla bowl as directed on package.
  10. Fill each tortilla bowl with rice, shredded lettuce, sliced steak and peppers.
  11. Top with diced avocado, corn and cotija cheese.
  12. Finish with taco sauce.