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Southwest Chicken Salad

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  • A quick and easy recipe for tasty southwest chicken salad taco bowls.



  1. Add olive oil to a skillet on medium heat.
  2. Coat the chicken with chili powder.
  3. Cook chicken each side for 8 minutes or until cooked through.
  4. Remove chicken from pan and rest.
  5. Slice chicken into strips when cooled.
  6. Prepare tortilla bowls as directed on package.
  7. Fill with shredded lettuce, black beans, corn and sliced chicken.
  8. Top with diced avocado, tomato and cotija cheese.
  9. Finish with taco sauce.