Chocolate Chile Brownies
- Cook Time: 1 Hour, 10 Minutes
- Yield: 9
- Try Chocolate Chile Brownies with Spiced Frosting on family night!
Ingredients
- 1 package brownie mix, plus ingredients to prepare mix
- 1/2 can Mild Diced Green Chiles
- 1 cup powdered sugar
- 1 tbsp Reduced Sodium Chili Seasoning
- 2 tbsp milk
Directions
FOR THE BROWNIES:
- Prepare brownies according to package.
- Fold one can of chiles, undrained, into brownie batter.
- Bake brownies according to mix’s instructions.
FOR THE ICING:
- Mix powdered sugar, chili seasoning and milk together until smooth.
- Wait until brownies cool completely and then spread icing evenly across.
- Slice and serve!
Tips
For moister brownies with a stronger chile flavor, use two 4-oz cans Mild Diced Green Chiles.
