FOR THE BROWNIES:
- Prepare brownies according to package.
- Fold one can of chiles, undrained, into brownie batter.
- Bake brownies according to mix’s instructions.
FOR THE ICING:
- Mix powdered sugar, chili seasoning and milk together until smooth.
- Wait until brownies cool completely and then spread icing evenly across.
- Slice and serve!
For moister brownies with a stronger chile flavor, use two 4-oz cans Mild Diced Green Chiles.