Breakfast Tinga Tacos
- Enjoy tacos for every meal with this savory breakfast recipe. Created by Hungry Girl
Ingredients
- ½ cup (about 4 large) egg whites or fat-free liquid egg substitute
- ¼ cup Ortega canned black beans, drained and rinsed
- 2 tbsp. crumbled feta cheese
- 2 Ortega Cauliflower & Corn Taco Shells
- 1 tbsp. Ortega Tinga Chipotle Tomato Jalapeño Street Taco Sauce
- ⅛ tsp. garlic powder
- ⅛ tsp. onion powder
- Optional topping: fresh cilantro
Directions
- Bring a skillet sprayed with nonstick spray to medium-high heat. Add egg whites/substitute and seasonings. Scramble until fully cooked, about 2 minutes.
- Reduce heat to low, and add beans and feta. Cook and stir until hot and well mixed, about 1 minute.
- Divide egg scramble between taco shells. Drizzle with sauce.
