S. Lincoln
Fast easy tasty burgers for the pan or grill.
      
-
1/2 lb ground turkey
- 1/4 cup chopped green chiles
- 1/2 cup salsa
- 1 egg
- 3/4 cup cornmeal
- 1/2 cup shredded cheddar cheese
Mix all ingredients together well. Shap into 4 1/2 inch thick patties and cook over medium heat on stove or grill, approximately 4 minutes per side. Serve with sliced tomato on toasted bun.
Disclaimer -
We're happy to say this recipe came from a Mexican-style
cooking enthusiast like you! B&G Foods has not tested and does not endorse
any of the recipes submitted by independent bakers. If you try this recipe
please be sure to write a review to let other Ortega users know what you
think!
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