R. FENTRESS
This is a hearty, wonderfully spicy dip to be served
with tortilla chips for an appetizer or just a great
snack.
      
-
16 oz. sour cream
- 1 pkg. Ranch Fiesta Dip
- 1 sm. can ripe olives (chopped)
- 6 green onions (finely chopped)
- 1 med. green pepper (finely chopped)
- 2 cups mexican four cheeses blend
- ½ cup Ortega chopped green chilies
-
In a medium mixing bowl, stix sour cream and dip packet together. Chop green onion and green pepper fine. Add to sour cream
mixture and stir. Add other ingredients. Chill until flavors blend. Serve with tortilla chips. Just before serving, let sit out for
about 10 min. to allow mixture to "soften" so chips will not break easily. Enjoy
Disclaimer -
We're happy to say this recipe came from a Mexican-style
cooking enthusiast like you! B&G Foods has not tested and does not endorse
any of the recipes submitted by independent bakers. If you try this recipe
please be sure to write a review to let other Ortega users know what you
think!
|
