S. KUBISTY
ORTEGA SALSA SMOTHERED ON CHICKEN BREAST OR THIGHS, ANS TOPPED WITH TACO CHEESE
      
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4 SKINNED CHICKEN BREAST OR THIGHS, JAR OF ORTEGA SALSA AND TACO CHEESE
PLACE CHICKEN IN 9X13 BAKING DISH, POUR SALSA OVER CHICKEN COVER WITH ALUMINUM FOIL BAKE UNTIL CHICKEN IS DONE, 350 DEGREE OVEN. REMOVE DISH FROM OVEN AND SLOWLY TAKE OFF FOIL NOT GET BURNED FROM STEAM PILE ON TACO CHEESE AND PLACE BACK IN OVEN UNTIL CHEESE IS BUBBLY,REMOVE AND LET STAND 5-10 MINUTES.SERVE WITH YOUR FAVORITE ADDITIONS FOR YOUR FAMILY. ENJOY!
Disclaimer -
We're happy to say this recipe came from a Mexican-style
cooking enthusiast like you! B&G Foods has not tested and does not endorse
any of the recipes submitted by independent bakers. If you try this recipe
please be sure to write a review to let other Ortega users know what you
think!
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