 
A football game, birthday party, company picnic or any occasion is a great excuse to serve this hearty 7-layer dip. It's easy to prepare and can be made in advance, so it's an ideal choice when company is coming over. 12 15 min 
      
COMBINE beans and seasoning mix in a small bowl. Spread over bottom of 8-inch-square baking dish. Layer sour cream, guacamole, cheese, salsa, chiles and green onions. Serve with chips.
~ Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable. Submit your review of this recipe: Ortega 7-Layer Dip Quick and Easy
Submitted Date: August 2003
Rating:
Reviewed By: CIndie Hunter from Fort Worth
Comments: This was a very quick and easy recipe that a was gone in less time than it took for me to make it. If you have more than 3 teen age boys to feed, I suggest you double the recipe. They loved it.
Excellent
Submitted Date: August 2003
Rating:
Reviewed By: Denise from MN
Comments: This is excellent. I have made it many times and everyone loves it. In fact, when I have made it lately, I've had to make at least 2 trays of it because it goes so fast. Excellent. I have also left out the guacamole as some don't like it. Usually make 1 with and 1 without.
This is great!
Submitted Date: July 2003
Rating:
Reviewed By: Jo Anne Gilmore from Galveston, TX
Comments: I made this recipe for a card party we were having. It was a great success with everyone. Since we are an older group and not too much on real spicy foods I did not use the green chiles or the green onions. I substituted with black olives and diced fresh tomatoes. It was great!!
The BEST party or un-party dip
Submitted Date: July 2003
Rating:
Reviewed By: Robin Whitmill from Douglasville, GA
Comments: My family and I love this 7 layer dip. We make it for parties and for everyday! It always turns out great. I also substitute black olives for the green onions. (That's just a personal preference, we think it's great either way.)
Excellent and Easy
Submitted Date: July 2003
Rating: 
Reviewed By: Melanie from Acworth, GA
Comments: I love this recipe, the only diffence I make is I leave out the guacamole, mix the beans with the salsa and mix the sour cream with the taco seasoning, plus I add chopped tomatoes and chopped olives.
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