 
More zip as you dip; the green chiles make this guacamole a real crowd pleaser. 8 10 min 1 hrs refrigerating 
       - 2 medium very ripe avocados, seeded, peeled and mashed
- 1 can (4-oz.) ORTEGA Diced Green Chiles
- 2 large green onions, chopped
- 2 tbls. olive oil
- 1 teaspoon lime juice
- 1 clove garlic, finely chopped
- 1/4 teaspoon salt
COMBINE avocados, chiles, green onions, olive oil, lime juice, garlic and salt in a medium bowl. Cover; refrigerate for at least 1 hour. Serve with tortilla chips.
Makes about 2 cups.
~ Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable. Submit your review of this recipe: Ortega Green Chile Guacamole I didn't like Guacamole until this recipe.
Submitted Date: May 2003
Rating:
Reviewed By: Ashley from Stillwater, OK
Comments: This recipe was so easy, took less than 5 minutes. I made it for friends because I don't like guacamole. I like it now! This recipe is awesome. Very creamy and tasty!
Make it better!!
Submitted Date: May 2003
Rating:
Reviewed By: Kristi from Huntsville, Al.
Comments: I used onion and garlic powder, then added 1 chopped Roma tomato and fresh cilantro, plus LOTS of lime juice. VERY GOOD!!
WOW!!!
Submitted Date: April 2003
Rating:
Reviewed By: steve from dont know
Comments: this stuff is just sooooooooooooooooooo gooooooooooooood!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Great dip!
Submitted Date: March 2003
Rating:
Reviewed By: CINDY ENGLAND from MAIZE, KS
Comments: This is a easy dip and very well liked by my friends and family.
Review for Ortega Green Chile Guacamole
Submitted Date: July 2002
Rating:
Reviewed By: DEBBIE BOCK from WINDLAKE, WI, RACINE
Comments: HI
JUST TO SAY THIS RECIPE IS SO GOOD!!!!!!THE PEOLPE AT WORK JUST LOVE IT AND SO DO I IT'S SO EASY TO MAKE THANKS
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