 
Try these luscious seafood tacos for a change of taste. Seasoned with taco seasoning mix and moistened with a sour cream-mayonnaise mixture these savory bites are embellished with crunchy shredded cabbage, crisp cilantro and chopped tomatoes. 6 10 min 5 min 
      
COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
FILL taco shells with fish mixture. Optional: Top with cabbage, tomato, sour cream mixture, lime juice and taco sauce.
~ Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable. Submit your review of this recipe: Baja Fish Tacos Great Fish Tacos
Submitted Date: August 2002
Rating: 
Reviewed By: Kathy from Colorado Springs
Comments: We first had fish tacos in SanDiego over 10 years ago and loved them. Have been looking for a good, quick recipe ever since. This comes the closest to what we're looking for, but instead of frying, we grill the fish.
Delicious, great for us seafood lovers
Submitted Date: July 2002
Rating:
Reviewed By: Angie Reigelman from Alva FL
Comments: This was a wonderful twist on a family favorite. The only thing I did different was use blacking in place of the taco seasoning. it was awesome. Kids loved it as well as the hubby, I will make this again. I served it with mexican rice and refried beans with chopped onions.
Review for Baja Fish Tacos
Submitted Date: May 2002
Rating:
Reviewed By: Carrie Gilson from Chicago, Illinois, USA
Comments: These tacos were excellent! I added a bit of Mexican cheese to the toppings, and also used both soft and hard shells. I'll be making them again soon.
Baja Fish Tacos
Submitted Date: March 2002
Rating:
Reviewed By: artemisa from San Jose, CA
Comments: My husband had gone sea fishing with friends and caught a lot of cod fish. Since he brought a lot, I looked here for different ways to prepare it. My husband really loved the taco recipe. I substituted the hard shell taco for soft warmed tortillas.
Review for Baja Fish Tacos
Submitted Date: February 2002
Rating:
Reviewed By: Anna Benner from Corpus Christi, Texas, USA
Comments: I didn't have any cod or white fish on hand so i used catfish...and the taste was wonderful..I will continue to make these ....the recipe is very simple,preparation time is a snap...and best of all my family loved it!!!! I do recommend these ....
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