     
Breakfast burritos bring flavor, texture and convenience into your day. Top them off with thick and chunky salsa for extra bite and savor. 8 10 min 10 min 
       COOK sausage in a large skillet over medium-high heat, stirring to break up, for 4 to 5 minutes or until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm. MELT butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency. TOP each tortilla evenly with sausage mixture, eggs, cheese, tomato and bell pepper; fold into burrito. Garnish with salsa.


~ Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable. Submit your review of this recipe: Ortega Breakfast Burritos Good Submitted Date: March 2003 Rating:      Reviewed By: Keisha from WA Comments: Well, I enjoyed the burrito; however, I didn't like the beans and eggs mixed together. Next time, I will leave out the eggs. But overall, it was pretty good. Review for Ortega Breakfast Burritos Submitted Date: April 2001 Rating:      Reviewed By: sharon stanley from south bend, indiana, usa Comments: tried this and was a good hit w/ the family!! also..instead of sausage we tried bacon..that was great!!! have a great day! Review for Ortega Breakfast Burritos Submitted Date: October 2000 Rating:      Reviewed By: Hicela Gonzalez from Edwardsville, KS Comments: Our family loves this recipe and we have this at least 3 times a week. Great taste and easy to make. Thank You Review for Ortega Breakfast Burritos Submitted Date: September 2000 Rating:      Reviewed By: edward padilla from denver, colo, usa Comments: i trie your breakfast burritos and they are really good real good Review for Ortega Breakfast Burritos Submitted Date: September 2000 Rating:      Reviewed By: edward padilla from denver, colo, usa Comments: i tryed your breakfast burritos and they are realy good real good thank you for your recipes they are real good
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