 
A finalist in the 2002 Ortegar "Create a Fiesta, Win a Siesta!" Recipe Contest, this dish was submitted by Dallas Cole of Wilsonville, Oregon. This recipe captures the distinct flavor of Mexico in a delicious appetizer. The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese. 32 15 min 20 min 
      
PREHEAT oven to 400° F. Grease baking sheet.
SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles. Fold rectangles in half lengthwise; cut each into eight pieces.
COMBINE milk and egg in small bowl. Combine breadcrumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in breadcrumb mixture. Place on prepared baking sheet.
BAKE for 18 to 20 minutes or until golden brown. Serve with salsa.
~ Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable. Submit your review of this recipe: Green Chile Rollover Bites Excellent!
Submitted Date: August 2003
Rating:
Reviewed By: Leslie from Dallas, TX
Comments: These were wonderful! I also added shredded cheddar and chunk chicken, which made them more filling. The taste was wonderful and I served them with cream cheese/salsa dip. Yummy!
Green Chile Rollover Bites
Submitted Date: April 2003
Rating: 
Reviewed By: Shirley Miera from Englewood, CO
Comments: I really like the way these tasted, and also my family loved them to. They asked me to make some the next time we have company over, I really think they would love them also. I tried shreaded cheese they tasted just as good.
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